UPCOMING EVENTS

FARM to FETCH Dog Food wholesome ingredients now for your fur-babies | made by our chefs from steamed chicken OR fresh ground beef with local carrot & apple OR fresh ground salmon and rice| frozen 3oz patties NOW SERVING

COOKING CLASS Sign up soon before it sells out again Thursday May 15th, 2025 at 7pm $85per person

Malpaque Oyster | mignoinette | cucumber granita

Mixed Greens Salad | red wine vinaigrette | sliced radish | shaved parmesan

Braised Short Rib | heirloom polenta | fresh peas

Buckwheat Apricot Cobbler | basil sugar | vanilla ice cream

HAPPY HOUR 7 DAYS A WEEK | 4-6PM and NOW 8-10pm Saturdays

JAM N’ EGGS first Sunday of every month, live DJ set on vinyl & Brunch | 10:30am-2pm

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"I met this pig. I met it's farmer and shook his hand. I tasted what the pig ate. I walked it's pasture. Then I fabricated it and made it into the best food I could with great respect for what it had given me. Something happens when you grow up seeing food come in Styrofoam trays with plastic wrap stamped $2 off per pound. Other the other hand, something very meaningful happens when food becomes real. I relish every opportunity to engage with real food that I proudly serve at my restaurants."

Chef/Owner - KC