The Rooster Company is a purveyor of Rotisserie Style Chicken, bringing you American dining from esteemed Chef K.C. Ward.

The Newington Rooster Company, located in cozy Newington Center opened February 1st, 2015. Founder Chef Kenneth Ward and wife, Jaime Ward, have worked in restaurants for nearly 40 years combined. Through their amassed experiences, they have answered the demand for affordable, high-end product and service. They have bridged the gap between fine dining and quick service with every-day food and drink. Chef Kenneth Ward will be serving both quality interpretations of classic dishes and daring new ventures incorporating rotisserie style chicken. The results will be creatively designed with seasonal quality ingredients and crafted with time-honored techniques of the modern day kitchen.

Rooster Company reflects the farm-to-table living with hometown cooking. The restaurant offers the choice of bar or dining room seating, along with a private dining space available to book for any occasion and seasonal patio.

Above are more recent pics, with the nicer ones taken by Lisa Nichols. Click here to check out page 16 in Connecticut Food & Farm Magazine, where these pictures were used in an article about our Super Sous Chef Matt Backe.